“Bon Apetit” Baby!

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Bon Appetit celebrated 10 years with their annual Dessert and Champagne After Party on Saturday, September 16, 2017 at the Ursuline Convent. Bon Appétit raises funds to help further the critical mission of Project Lazarus. This fundraiser is part of a progressive dinner party that starts at multiple homes around New Orleans and even as far reaching as Baton Rouge.

 

 

The event was a huge success as guests enjoyed sweets from NOLA Cake Cafe, Camp Restore, Beth Deitch, Hsydel’s, Creole Cuisine, Shake Sugary, Banana Blossom Thai Cafe, 1718 Catering/Hyatt Regency New Orleans, and New Orleans School of Cooking/Riverview Room, which made pralines onsite. There was also Pina Colada Daiquiris provided by Louisiana Specialty Drinks.  There was a fabulous dessert and champagne dress models to add to the atmosphere and incredible tumes from DJ Menace kept the dance floor filled all night long.

 

 

Tony Leggio

Tony Leggio

Tony Leggio is a born and raised New Orleanian. He has over 20 years of event management experience having produced over 5,000 events locally and nationally. Tony has received numerous awards for his outstanding achievements in the hospitality industry. Besides his professional career, Anthony has played an active role in the community.He has served Event Chair of Art Against AIDS for the No/Aids Task Force for the past ten years and was honored as Humanitarian of the Year in 2010 by the organization. He is also a freelance writer who has written for USA Today, as well as several local publications.He also writes a column regularly In Ambush Magazine, plus is part of Gambit’s Big Easy Theatre Committee.Tony is a social butterfly of New Orleans that not only knows how to put on a great event but also knows how to enjoy one.
Tony Leggio

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