Loew’s 10th Anniversary Party

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The Loew’s Hotel located at 300 Poydras Street celebrated their 10th anniversary on Thursday, January 16, 2014 with vibrant New Orleans flair.  Guests danced the night away to the sounds of Jimmy Maxwell and his orchestra.  The music was the perfect accompaniment wonderful soiree the hotel created.

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The cuisine presentation was as unique as it was delicious.  Miniature martini glasses filled with your seafood remoulade favorite (shrimp, lump crabmeat or lobster) were tiered on the elegantly dressed buffet table with a visually stunning whole salmon presentation.  For the meat lovers, the carving station offered, veal chops, beef and turkey and oyster shooters were passed to the guests along with other great bites.

This luxury hotel which was the first  one back open in the city after Katrina boasts 285 guest rooms, 12 suites and 17,000 square feet of function space.  My favorite part if the fabulous Café Adelaide and Swizzle Stck Bar located in the lobby. 

This modern Creole eatery has been a favorite of locals and visitors alike and is a Brennan Restaurant.    Bar Chef Lu Brow and Executive Chef Carl Schaubhut have become an amazing team, both were on hand this evening.  Lu was tantalizing guests with two especially delectable cocktail creations.

For more information on the Loew’s Hotel and Café Adelaide, go to www.loewshotel.com/NewOrelans or www.cafeadelaide.com.

Tony Leggio

Tony Leggio

Tony Leggio is a born and raised New Orleanian. He has over 20 years of event management experience having produced over 5,000 events locally and nationally. Tony has received numerous awards for his outstanding achievements in the hospitality industry. Besides his professional career, Anthony has played an active role in the community.He has served Event Chair of Art Against AIDS for the No/Aids Task Force for the past ten years and was honored as Humanitarian of the Year in 2010 by the organization. He is also a freelance writer who has written for USA Today, as well as several local publications.He also writes a column regularly In Ambush Magazine, plus is part of Gambit’s Big Easy Theatre Committee.Tony is a social butterfly of New Orleans that not only knows how to put on a great event but also knows how to enjoy one.
Tony Leggio

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